Our menu

The comfort of a warm bowl, made fresh every day.

Fresh vegetables and house vinaigrette, simply done.

Crisp lettuce, creamy house Caesar dressing, golden croutons and aged parmesan.

Snails and button mushrooms, garlic cream and tarragon.

Slowly caramelized onions, golden broth and melted cheese.

Marinated, fried calamari served with our house mayonnaise.

Panko-crusted rice, melted cheese centre and marinara sauce.

Grilled, flambéed with limoncello and served on a bed of vegetables.

Six shrimp in garlic butter, served on a bed of rice.

Burrata, house pesto, olive oil and balsamic reduction.

Generous Bolognese sauce and oven-baked melted cheese.

Cheese-filled pasta in a smooth rosé sauce.

Veal-filled pasta, tomato sauce scented with fresh basil.

Tomato sauce spiced with hot pepper, garlic, shallots and wine.

House meat sauce.

Sautéed seasonal vegetables with a light touch of tomato sauce.

Cream, parmesan, white wine and fine herbs.

Crispy pancetta, egg, cream, black pepper, white wine and parmesan.

Tomato and cream sauce, shallots, vodka and black pepper.

Anchovies, black olives, garlic and hot pepper, tomato sauce, olive oil, wine, basil and parmesan.

Grilled chicken, roasted peppers, caramelized red onions, oregano and tomato sauce.

Pancetta, button mushrooms, garlic and basil, white wine rosé sauce.

Italian sausages, black olives, mushrooms and shallots, fragrant tomato sauce.

Shrimp sautéed in olive oil and fresh basil, tomato sauce with herbs.

Scaloppine, veal stock, white wine and lemon sauce.

Scaloppine sautéed in olive oil, mushrooms, Marsala wine and veal stock.

Scaloppine and pan-seared shrimp with garlic, cracked pepper, cognac and velvety cream.

Breaded scaloppine, tomato and basil sauce, gratinéed with mozzarella.

Quebec milk-fed veal braised in its own juices, tomato sauce, herbs and white wine.

Grilled, saffron sauce, lemon and white wine.

Grilled chicken, melted brie and port sauce.

12 oz, grilled and served with a red wine sauce.